Food Quality and
Safety Policy
RK Refeições, operating in the preparation and delivery of individualized meals, applies in its daily operations the experience gained from 30 years of practice, striving for excellence and continuous improvement of its processes and products with quality, commits to the following:
To provide meals with a focus on innovation, quality, customer satisfaction, efficiency, sustainability, and human capital development;
To promote effective communication with our clients, suppliers, and employees, in order to improve our methods, raise quality standards, and enhance transparency and commitment;
To adhere to the principles of good manufacturing practices and food safety;
To continuously improve the processes and performance of the quality and food safety management system;
To ensure continuous training regarding food safety for our employees.
CODE: POL. 01
REVIEW: 05
DATE: 07/22/2024
Food Quality and
Safety Objectives
To provide meals that meet our clients' needs, ensuring their satisfaction;
To maintain all necessary controls and actions in the preparation, transport, and delivery of safe food;
To comply with legal requirements governing food safety;
To continuously improve food quality and safety processes, as well as the reliability of suppliers;
To train our employees, promoting their involvement and responsibility in the continuous improvement process related to food quality and safety.