Safety at Work: Employees Take Part in Training on Dangers and Cautions in the Kitchen

On Saturday, March 22, RK Refeições reaffirmed its commitment to safety in the workplace by holding a fundamental training session for its employees. The training, conducted by safety engineer Mr. Fransciney, from Fos Consultoria, covered the main dangers and the care needed in the kitchen environment.

During the training, participants received detailed guidance on how to identify and prevent risks, as well as taking part in interactive dynamics that made learning more practical and engaging. The activities were carefully planned to ensure that all employees felt prepared to adopt safety practices in their day-to-day work.

This initiative by RK Refeições is part of its ongoing policy of promoting a safe and healthy working environment, where accident prevention and employee well-being are priorities. The training was another significant action to strengthen the company's safety culture and ensure that everyone is committed to protection in the workplace.